Del Sur de Chile
Freire Camino Freire a Villarica KM 2.
Tel (56 - 45) 399 990
patagoniafood@patagoniafood.cl

Certification

The rigorous application of hygiene and quality controls during the different processes results in a high quality and reliable produce that meets Global GAP (Good Agricultural Practices) 4.0 standards, which back fruit quality in all its processes at an international level, while the HACCP (Hazard Analysis Critical Control Point) process control system seal assures an adequate control of quality and food safety.